中式餐厅的厨房需要哪些设备? - 济南商务必威betway厂家

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中式餐厅的厨房需要哪些设备?

来源:http://www.yaguanchuju.com.cn添加时间:2019-05-15 16:17:00
  炉灶:炉灶有火力大小的区别,比方粤菜灶,又称广式灶,炉灶形体大,炉膛大,锅具大,火力大,适于急火爆炒。其他炉灶叫法不同,构造原理差别不大。依据环境和实践需求能够变换尺寸,形体稍小一点,火力适中。
  Furnace: Furnace has the difference of fire size, such as Cantonese cooking stove, also known as Cantonese cooking stove. The stove is large in shape, big in hearth, big in pot and big in firepower. It is suitable for quick stir-frying. Other stoves are different in terms of their names and construction principles. According to the requirements of environment and practice, the size can be changed, the shape is slightly smaller, and the firepower is moderate.
  炖菜灶:特地为炖菜、炖鱼、炖肉设计的炉灶,火力温和,急火烧开,慢火炖煮,直至汤汁适度,炖品酥烂。炖菜灶大多为多眼灶,如如三眼炖菜灶、五眼炖鱼灶。
  Stew stove: a stove specially designed for stewing, fish stewing and meat stewing. The stove has mild firepower, boils quickly and stews slowly until the soup is moderate and the stew is crisp. Stew stoves are mostly multi-eye stoves, such as three-eye stew stoves and Five-Eye stew fish stoves.
  汤灶:特地为煲汤、炖煮、卤制设计的炉灶,如低汤灶、煲仔炉。低汤灶能够炖制鸡汤、骨头汤,卤制牛肉等。煲仔炉为多眼炉灶,可同时为多桌客人炖制不同口味的佳肴。
  Soup stove: specially designed for soup, stewing and brine making, such as low soup stove and pot stove. Low soup stove can stew chicken soup, bone soup, stewed beef and so on. The kiln is a multi-eyed stove, which can cook delicious dishes of different tastes for multi-table guests at the same time.
  烤炉:在烹调技艺中,烘烤虽属于同一类,但是,多种烹饪方式请求的火候不同,对设备也有不同的请求。所以,烘烤炉具分为很多种,如烤鸭炉、烤猪炉、烤饼炉、比萨炉、烤箱等。
  Oven: In cooking skills, although baking belongs to the same category, but a variety of cooking methods request different temperatures, equipment also has different requests. Therefore, there are many kinds of roasting oven, such as roast duck stove, roast pig stove, pancake oven, pizza stove, oven, etc.
  煎机炉:烹技法对“煎”的定义是,加少量油,用中小火加热,将经糊浆处置的扁平状原料平铺入锅,使原料外表呈金黄色而成菜的技法。鉴于电饼铛、扒炉、铁板烧等设备加工过程与“煎”的技法相同,所以,归为煎扒炉。
  Frying machine oven: The definition of "frying" in cooking technique is to add a small amount of oil, heat it with medium and small fires, and spread the flat raw materials disposed of by paste into the pot flat, so that the raw materials have golden appearance and become vegetable. In view of the same technology as "frying" in the processing of electric cake bracelet, pickling furnace and iron plate burning, it is classified as "frying stove".
  蒸炉:烹饪技法中“蒸”的用法普及主副食制造。在蒸柜呈现之前,主要运用蒸炉和蒸笼,如今大多运用电为热源,清洁便当,便于控制火候。海鲜蒸柜除蒸海鲜之外,也能够用于煲炖汤水、焖烧蒸扣等多种烹饪加工。餐馆蒸包子还运用原有的蒸笼,大批量制造也能够用蒸柜。
  Steam oven: The use of "steaming" in cooking techniques popularizes the manufacture of staple and non-staple foods. Before the appearance of steaming cabinet, the main use of steaming furnace and steaming cage, now most of the use of electricity as a heat source, clean and convenient, easy to control the temperature. In addition to steaming seafood, seafood steaming cabinet can also be used for stewing soup, steaming and other cooking processes. Restaurant steamed steamed buns also use the original steamer, large-scale manufacturing can also use steamer.
济南厨房设备
  炸炉:常用的炸炉为电炸锅,是在锅灶炸制食品的根底上开展而来的,以电为控制热源,便于温度控制,炉具较小,清洁便当。
  Detonator: The commonly used furnace is the electric frying pan, which is developed on the basis of the cooking stove to fry food. It uses electricity as the control heat source to facilitate temperature control. The stove is small and clean and convenient.
  煮炉:煮是烹调办法中最原始的制造技法之一,普遍适用于主副食的加工制造。大锅灶、蒸汽夹层锅能够一次烹制较多汤、菜、粥、面食等。蒸汽夹层锅采用蒸汽为热源,锅身可倾覆,以便当装卸物料。煮面炉是特地门为一次煮制多种面食而设计的炉具,能够同时煮饺子、馄饨、面条等,还能够依据客人需求添加汤汁、配料、菜码等,处理了大锅煮制能耗大、种类少、速度慢、众口难调的问题。
  Boiling furnace: Boiling is one of the most original cooking techniques, which is generally applicable to the processing and manufacturing of staple and non-staple foods. Large pot stove and steam sandwich pot can cook more soup, vegetables, porridge, pasta and so on at one time. The steam sandwich pot uses steam as heat source, and the body of the pot can be overturned for loading and unloading materials. Noodle cooking stove is specially designed for cooking many kinds of pasta at one time. It can cook dumplings, wonton, noodles and so on at the same time. It can also add soup, ingredients and food codes according to the needs of customers. It can solve the problems of large pot cooking, such as large energy consumption, few kinds, slow speed and difficult to adjust the public.
  中餐是庞大和冗杂的超级体系,以上仅仅罗列了中餐设备的常见烹饪类型,依照传统红白案手法辨别,还能够延伸出更多,比方饺子机、压面机、和面机、饺肉机、切肉机、洗米机、面点机等等,依据本人的需求,选择适宜的品牌设备,能够在中餐烹饪过程中如虎添翼,现代餐饮人顺应时期的开展,也是对我们千年巨大美食传统的继承和发扬
  Chinese food is a huge and jumbled super system. The above list only lists the common cooking types of Chinese food equipment. According to the traditional red-and-white case method, it can also extend more, such as dumpling machine, dough press, dough machine, dumpling machine, meat cutter, rice washer, noodler and so on. According to my needs, I choose the appropriate brand equipment, which can be like a tiger in the process of Chinese food cooking. Tim Yi, the development of modern caterers in conformity with the times, is also the inheritance and development of our huge food tradition for thousands of years.