As we all know, whether in hotels, restaurants or canteens, the frequency of commercial electromagnetic ovens is very high. If you do not do a good job of eating and nursing, it is very easy to go wrong. So before using, you should read the instructions carefully and understand the matters needing attention in the use of commercial electromagnetic ovens. Besides, you should also do a good job of taking care of yourself. If you want your induction cooker to have a longer service life, stable operation, less defect rate in operation and maximum service life, then daily operation and maintenance is the key. Following is a summary of the daily use and maintenance of commercial electromagnetic ovens.
I. Pre-operation inspection
Inspection of the surrounding environment: For the sake of safety, soft objects such as plastic bags, waste newspapers and other sundries should not be piled around the induction cooker. Because most of the ventilation ports of commercial electromagnetic ovens are located at the bottom, if foreign bodies block the air inlet or outlet of commercial electromagnetic ovens, it will cause overheating inside the stove, thus damaging the machine core or other internal components. When operating commercial electromagnetic ovens, no ferromagnetic objects such as knives, forks and bottle caps should be placed on the panel of the stove. Operators should also prevent wearing some metal ornaments. When the commercial electric furnace is running, the ferromagnetic objects within its magnetic inducta
2. Applying abnormalities
When the commercial electromagnetic oven is used, it appears abnormal noise or intermittent heating. We should stop working immediately, turn off the power supply, contact our after-sales personnel, and we will stop disposing of it in time. Do not continue to use, to bring greater harm to commercial electric furnace.
3. After use
After using the commercial electric cooker, the chef needs to stop cleaning the commercial electric cooker. Although commercial electric cooker is designed for harsh kitchen environment, in daily life, cooks should also adhere to good habits. Commercial electromagnetic oven used for a day, will accumulate a large amount of dirt, can use detergent and detergent to stop cleaning, do not use metal brush to brush the panel. Maintenance of commercial electromagnetism is a cumulative process, so it should be maintained daily or at a fixed time.
Well, if you follow these steps strictly, I'm sure your commercial electric oven will have a long life.