According to statistics from relevant departments, the number of catering enterprises in China reached 5 million in 2015, and the catering market has exceeded 1 trillion yuan. However, behind the prosperity of the catering industry, there are deep worries: 120 million carriers of hepatitis B virus, 550 million carriers of tuberculosis, and nearly 100 million instant carriers of influenza virus. In recent years, a variety of infectious diseases continue to spread, "diseases from the mouth" has become an indisputable fact, many infectious diseases are directly related to food and beverage hygiene. Food and beverage industry health status makes consumers look cold!
Many small and medium-sized catering enterprises are unable to set up special dishwashrooms because of their own limitations and weak awareness-the small size of restaurants, the lack of investment, the inability to purchase special disinfection equipment, the lack of awareness of equipment not to use proper decoration, deceiving people into equipment props not used in accordance with the standard disinfection process specifications, and so on, resulting in incomplete cleaning and disinfection of tableware, "washing 100 dishes in one water" and "only washing 100 dishes in one water". Cleaning without disinfection is a common phenomenon.
In order to thoroughly change the hygienic status of catering industry and meet the 2008 Beijing Green Olympics, the Ministry of Health convened an emergency meeting on food safety in China. The State promulgated laws and regulations such as the Food Hygiene Law and the Management Standards for Catering Enterprises. The Government vigorously advocated the "Healthy Bowl Project" and "Centralized Disinfection of Tableware in Small and Medium-sized Restaurants". The government pays close attention to people's livelihood and health. People expect green catering. The current health situation of catering industry needs to be broken through urgently. A nationwide storm of health upgrading in catering industry is imminent.
According to the survey, almost 100% of catering enterprises have tableware after cleaning and disinfection, due to the early stage and secondary pollution, and some catering enterprises are still using prohibited cleaning agents... The reuse of unsatisfactory tableware has led to the rapid spread of infectious disease bacteria among people, which has become one of the important causes of the increasing medical burden of the common people.
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