未来必威betway行业竞争的重点在哪? - 济南商务必威betway厂家

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未来必威betway行业竞争的重点在哪?

来源:http://www.yaguanchuju.com.cn添加时间:2019-05-06 16:28:01
据相关部门统计,2015年全国餐饮企业数量已达500万家,餐饮市场已突破1万亿元。然而,餐饮业繁荣的背后却潜藏深深的隐忧——全国有1.2亿的乙肝病毒携带者,有5.5亿的结核病菌的携带者,有将近1亿即时的感冒病毒携带者……近几年,各种传染病不断泛滥,“病从口入”成为不争的事实,许多传染病与餐饮卫生直接相关。餐饮业卫生现状令消费者望而生寒!
  According to statistics from relevant departments, the number of catering enterprises in China reached 5 million in 2015, and the catering market has exceeded 1 trillion yuan. However, behind the prosperity of the catering industry, there are deep worries: 120 million carriers of hepatitis B virus, 550 million carriers of tuberculosis, and nearly 100 million instant carriers of influenza virus. In recent years, a variety of infectious diseases continue to spread, "diseases from the mouth" has become an indisputable fact, many infectious diseases are directly related to food and beverage hygiene. Food and beverage industry health status makes consumers look cold!
  许多中小餐饮企业由于自身的条件限制和意识淡薄——餐馆面积小无法设立专用洗碗间、投资少无能力购买专用消毒设备、意识差有设备不使用当摆设、蒙骗人设备成道具没有按照标准消毒工艺规范使用等,出现餐具清洗消毒不彻底的状况,“一水洗百碗”、“只清洗无消毒”的现象普遍存在。
  Many small and medium-sized catering enterprises are unable to set up special dishwashrooms because of their own limitations and weak awareness-the small size of restaurants, the lack of investment, the inability to purchase special disinfection equipment, the lack of awareness of equipment not to use proper decoration, deceiving people into equipment props not used in accordance with the standard disinfection process specifications, and so on, resulting in incomplete cleaning and disinfection of tableware, "washing 100 dishes in one water" and "only washing 100 dishes in one water". Cleaning without disinfection is a common phenomenon.
济南厨房设备
  为了彻底改变餐饮业卫生现状,迎接2008北京绿色奥运,卫生部召开了全国食品安全工作紧急会议,国家颁布《食品卫生法》和《餐饮企业经营规范》等法规,政府大力倡导“健康碗工程”和“中小餐馆餐具集中消毒”。政府关注民生健康,百姓期盼绿色餐饮,餐饮业卫生现状亟需突破,一场全国性餐饮业卫生升级风暴,席卷在即。
  In order to thoroughly change the hygienic status of catering industry and meet the 2008 Beijing Green Olympics, the Ministry of Health convened an emergency meeting on food safety in China. The State promulgated laws and regulations such as the Food Hygiene Law and the Management Standards for Catering Enterprises. The Government vigorously advocated the "Healthy Bowl Project" and "Centralized Disinfection of Tableware in Small and Medium-sized Restaurants". The government pays close attention to people's livelihood and health. People expect green catering. The current health situation of catering industry needs to be broken through urgently. A nationwide storm of health upgrading in catering industry is imminent.
  据调查,几乎100%的餐饮企业存在餐具在清洗消毒后,由于提前摆台又被二次污染,还有部分餐饮企业仍在使用违禁清洗剂……卫生不达标的餐具重复使用,导致传染病细菌在人际间快速传播,成为老百姓医疗负担加重的重要根源之一。
  According to the survey, almost 100% of catering enterprises have tableware after cleaning and disinfection, due to the early stage and secondary pollution, and some catering enterprises are still using prohibited cleaning agents... The reuse of unsatisfactory tableware has led to the rapid spread of infectious disease bacteria among people, which has become one of the important causes of the increasing medical burden of the common people.
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